This week I got some golden grams cereal for breakfast. I made sure to pay attention to how the cereal hit the bowl, and how it flowed from the box. As far as bounciness went, the first layer of cereal to hit the bowl fell flat and left the surface a little but for the most part the cereal just stayed where it landed. As it toppled from the carton it seemed to require a couple shakes to actually leave the box. The golden grams appeared to group together due to their shape but not their stickiness. As I poured the milk, the cereal pieces began to float. Then I enjoyed my breakfast.
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